低温等离子体技术在肉品保藏及加工中的应用研究进展

韩格，陈倩，孔保华

Recent Advances in Application of Cold Plasma Technology in Meat Preservation and Processing

HAN Ge, CHEN Qian, KONG Baohua

食品科学 . 2019, (3): 286 -292 . DOI: 10.7506/spkx1002-6630-20180128-387