过氧自由基氧化对米糠蛋白结构和功能性质的影响
尤翔宇,黄慧敏,吴晓娟,吴伟
Effects of Oxidative Modification by Peroxyl Radicals on the Structural and Functional Properties of Rice Bran Protein
YOU Xiangyu, HUANG Huimin, WU Xiaojuan, WU Wei
食品科学
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2019, (4): 34
-41
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DOI: 10.7506/spkx1002-6630-20171227-346