竹笋膳食纤维对猪肉盐溶性蛋白热诱导凝胶特性的影响

李可，刘俊雅，扶磊，赵颖颖，张艳艳，张华，赵电波，白艳红,

Effect of Bamboo Shoot Dietary Fiber on Thermal Gelling Properties of Pork Salt-Soluble Proteins

LI Ke, LIU Junya, FU Lei, ZHAO Yingying, ZHANG Yanyan, ZHANG Hua, ZHAO Dianbo, BAI Yanhong,

食品科学 . 2019, (4): 56 -61 . DOI: 10.7506/spkx1002-6630-20171028-336