麦胚对高盐稀态酱油理化特性及抗氧化活性的影响

张欢欢，耿予欢，李国基，王国树，杨君媚，谢京明

Effects of Wheat Germ on Physicochemical Properties and Antioxidant Activities of Chinese Traditional High-Salt Diluted Soy Sauce

ZHANG Huanhuan, GENG Yuhuan, LI Guoji, WANG Guoshu, YANG Junmei, XIE Jingming

食品科学 . 2019, (4): 108 -115 . DOI: 10.7506/spkx1002-6630-20170926-366