不同植物乳杆菌发酵液抑菌活性及其主要有机酸组成比较
李书鸿,柳陈坚,任贝贝,李强坤,罗义勇,杨 恩,李晓然
Comparison of Antibacterial Activity and Major Organic Acids in Fermentation Broths of Different Lactobacillus plantarum Strains
LI Shuhong, LIU Chenjian, REN Beibei, LI Qiangkun, LUO Yiyong, YANG En, LI Xiaoran
食品科学
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2019, (5): 8
-16
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DOI: 10.7506/spkx1002-6630-20171028-338