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魏本良,刘长根,肖阳生,彭 珍,黄 涛,关倩倩,熊 涛
Bacterial Diversity Analysis Using Illumina HiSeq Sequencing of Jiangshui, a Chinese Fermented Vegetable Food, and Its Physicochemical Properties
WEI Benliang, LIU Zhanggen, XIAO Yangsheng, PENG Zhen, HUANG Tao, GUAN Qianqian, XIONG Tao
食品科学 . 2019, (6): 62 -68 .  DOI: 10.7506/spkx1002-6630-20180312-156