酢辣椒中益生乳酸菌的筛选及其功能特性
夏海燕,周思多,张明喆,方 晗,黄 艺,董明盛
Screening and Functional Characteristics of Probiotics from Zuolajiao, a Traditional Fermented Hot Pepper Product
XIA Haiyan, ZHOU Siduo, ZHANG Mingzhe, FANG Han, HUANG Yi, DONG Mingsheng
食品科学 . 2019, (6): 93 -99 .  DOI: 10.7506/spkx1002-6630-20180315-199