酢辣椒中益生乳酸菌的筛选及其功能特性
夏海燕,周思多,张明喆,方 晗,黄 艺,董明盛
Screening and Functional Characteristics of Probiotics from Zuolajiao, a Traditional Fermented Hot Pepper Product
XIA Haiyan, ZHOU Siduo, ZHANG Mingzhe, FANG Han, HUANG Yi, DONG Mingsheng
食品科学
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2019, (6): 93
-99
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DOI: 10.7506/spkx1002-6630-20180315-199