不同解冻方式对树莓汁加工特性的影响
刘 璐,吕春茂,孟宪军,辛 广,李 斌,张丽婷
Effects of Different Thawing Methods on Processing Characteristics of Raspberry Juice
LIU Lu, Lü Chunmao, MENG Xianjun, XIN Guang, LI Bin, ZHANG Liting
食品科学
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2019, (7): 127
-134
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DOI: 10.7506/spkx1002-6630-20180424-319