纳米抗菌包装材料对延缓白莲藕风味品质劣变的影响

孙世旭，李莉，韩祥稳，周游，曹崇江

Effect of Nanocomposite Antibacterial Packaging on Preserving Flavor Quality of White Lotus Roots

SUN Shixu, LI Li, HAN Xiangwen, ZHOU You, CAO Chongjiang

食品科学 . 2019, (7): 212 -218 . DOI: 10.7506/spkx1002-6630-20181130-352