生产类群、性别及包装方式对冷藏牦牛肉肌浆蛋白氧化的影响

李思宁，唐善虎

Effects of Populations, Gender and Packaging Methods on the Oxidation of Sarcoplasmic Proteins in Chilled Yak Meat

LI Sining, TANG Shanhu

食品科学 . 2019, (7): 219 -227 . DOI: 10.7506/spkx1002-6630-20180226-213