食品功能成分对氧化三甲胺介导的动脉粥样硬化的影响研究进展

郭靖婷，焦睿，蒋鑫炜，李夏，李旭升，冉国敬，白卫滨

A Review of Recent Literature on Effects of Bioactive Compounds in Foods on Trimethylamine-N-oxide-Mediated Atherosclerosis

GUO Jingting, JIAO Rui, JIANG Xinwei, LI Xia, LI Xusheng, RAN Guojing, BAI Weibin

食品科学 . 2019, (7): 261 -267 . DOI: 10.7506/spkx1002-6630-20180313-164