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洪厚胜，朱曼利，李伟，郭会明

Optimization of Fermentation Process and Physicochemical Properties of Probiotic Fermented Grape Pomace

HONG Housheng, ZHU Manli, LI Wei, GUO Huiming

食品科学 . 2019, (8): 63 -72 . DOI: 10.7506/spkx1002-6630-20180510-166