虾制品致敏性诱发豚鼠相关细胞因子及Th1/Th2细胞平衡的变化

胡志和，王星璇，王丽娟，吴子健，薛璐

Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity

HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu

食品科学 . 2019, (9): 122 -131 . DOI: 10.7506/spkx1002-6630-20180624-449