肉桂油及其β-环糊精包合物对鲜切西瓜的保鲜效果

李萍，闫静坤，丛方地，张欣，崔晶

Effects of Cinnamon Oil and Its Inclusion Complex with β-Cyclodextrin on Preserving the Quality of Fresh-Cut Watermelon

LI Ping, YAN Jingkun, CONG Fangdi, ZHANG Xin, CUI Jing

食品科学 . 2019, (9): 276 -282 . DOI: 10.7506/spkx1002-6630-20180416-217