混菌发酵苹果浊汁的益生菌筛选及其发酵动力学模型构建
孟掉琴,吴 霞,岳田利,高振鹏
Screening of Probiotics for Mixed Culture Fermentation of Cloudy Apple Juice and Construction of Kinetic Models
MENG Diaoqin, WU Xia, YUE Tianli, GAO Zhenpeng
食品科学
.
2019, (12): 153
-159
.
DOI: 10.7506/spkx1002-6630-20180703-029