羊肚菌挥发性物质综合评价和品质差异分析
兰秀华,谢丽源,许瀛引,彭卫红,甘炳成
Comprehensive Evaluation of Volatile Substances and Quality Differences of Morchella importuna Samples
LAN Xiuhua, XIE Liyuan, XU Yingyin, PENG Weihong, GAN Bingcheng
食品科学
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2019, (14): 270
-275
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DOI: 10.7506/spkx1002-6630-20180822-240