超声波辅助同步提取籼米和金针菇混溶蛋白的工艺优化及其营养特性
王灵玲,潘 鑫,方 勇,施晓天,李 彭,马 宁,裴 斐,杨文建,胡秋辉
Optimization of Simultaneous Ultrasonic-Assisted Alkali Extraction and Nutritional Evaluation of Protein from Indica Rice Mixed with Flammulina velutipes
WANG Lingling, PAN Xin, FANG Yong, SHI Xiaotian, LI Peng, MA Ning, PEI Fei, YANG Wenjian, HU Qiuhui
食品科学 . 2019, (14): 283 -288 .  DOI: 10.7506/spkx1002-6630-20181205-067