挤压膨化紫薯粉对小麦面团糊化特性和热机械学特性的影响
刘兴丽,赵双丽,靳艳军,张 华
Effect of Extruded Purple Sweet Potato Flour on the Pasting and Thermomechanical Properties of Wheat Dough
LIU Xingli, ZHAO Shuangli, JIN Yanjun, ZHANG Hua
食品科学
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2019, (15): 106
-111
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DOI: 10.7506/spkx1002-6630-20180910-104