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李良,周艳,王冬梅,樊金源,吴长玲,朱颖,李杨,江连洲,王中江,范志军
Effect of Microfluidization on Protein Structure and Solubility of Soymilk Powder
LI Liang, ZHOU Yan, WANG Dongmei, FAN Jinyuan, WU Changling, ZHU Ying, LI Yang, JIANG Lianzhou, WANG Zhongjiang, FAN Zhijun
食品科学 . 2019, (17): 178 -182 .  DOI: 10.7506/spkx1002-6630-20180918-199