响应面法优化酿酒酵母中S-腺苷甲硫氨酸的提取工艺
杜瑾,张晓青,张爱君,司晓光,王树勋,曹军瑞
Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui
食品科学
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2019, (18): 295
-301
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DOI: 10.7506/spkx1002-6630-20181010-075