气调包装对烤鸭腿货架期及微生物多样性的影响

赵嘉越，罗欣，杨啸吟，毛衍伟，梁荣蓉，董鹏程，朱立贤，张一敏，刘国星，高合江

Effect of Modified Atmosphere Packaging on Shelf Life and Microbial Diversity of Roast Duck Legs

ZHAO Jiayue, LUO Xin, YANG Xiaoyin, MAO Yanwei, LIANG Rongrong, DONG Pengcheng, ZHU Lixian, ZHANG Yimin, LIU Guoxing, GAO Hejiang

食品科学 . 2019, (19): 272 -280 . DOI: 10.7506/spkx1002-6630-20181015-126