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Effects of Auricularia Powder on Dough Rheological Properties and Noodle Quality Characteristics
WANG Dan, ZHENG Huihua, JI Yang, FANG Donglu, ZHAO Liyan, CHEN Hui, HU Qiuhui
食品科学 . 2019, (21): 43 -50 .  DOI: 10.7506/spkx1002-6630-20190608-079