地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用

陈菊花，焦琳舒，谢亚娟，陆兆新，张充，吕凤霞

Cloning, Expression and Characterization of a Novel Type I L-Asparaginase from Bacillus licheniformis and Its Application in Reduction of Acrylamide in French Fries

CHEN Juhua, JIAO Linshu, XIE Yajuan, LU Zhaoxin, ZHANG Chong, Lü Fengxia

食品科学 . 2019, (22): 20 -26 . DOI: 10.7506/spkx1002-6630-20190520-236