鲜湿米粉品质评价及原料选择

鲜湿米粉品质评价及原料选择

雷婉莹，吴卫国，廖卢艳，倪婷，张喻

Quality Evaluation of and Raw Material Selection for Wet Rice Noodles

LEI Wanying, WU Weiguo, LIAO Luyan, NI Ting, ZHANG Yu

食品科学 . 2020, (1): 74 -79 . DOI: 10.7506/spkx1002-6630-20181202-015