大豆球蛋白-花青素Pickering乳液性质
鞠梦楠,祝钢,陈红宇,兰天,董亚博,温家煜,江连洲,隋晓楠
Physiochemical Characterization of Pickering Emulsions Stabilized by Anthocyanin and Soybean Protein Isolate Composite Nanoparticles
JU Mengnan, ZHU Gang, CHEN Hongyu, LAN Tian, DONG Yabo, WEN Jiayu, JIANG Lianzhou, SUI Xiaonan
食品科学
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2020, (2): 1
-7
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DOI: 10.7506/spkx1002-6630-20190109-101