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邹青飞，杨士花，李永强，黄勇桦，黄佳琦，李晴，李梓毓，黄艾祥

Effects of in Vitro Colonic Fermentation on Phenolic Content and Antioxidant Activity in Dietary Fiber from Highland Barley

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食品科学 . 2020, (2): 94 -100 . DOI: 10.7506/spkx1002-6630-20181207-098