桓仁产区优良冰酒酵母菌株的筛选及酿造特性评价

申静云，张博钦，段长青，燕国梁

Selection of Indigenous Saccharomyces cerevisiae Strains from Spontaneous Fermentation of Vidal Icewine in Huanren Region and Evaluation of Their Oenological Properties

SHEN Jingyun, ZHANG Boqin, DUAN Changqing, YAN Guoliang

食品科学 . 2020, (2): 148 -157 . DOI: 10.7506/spkx1002-6630-20180903-022