酱香型白酒机械化酿造不同轮次堆积发酵细菌菌群结构多样性分析
王欢,席德州,黄永光,曹文涛,尤小龙,程平言,胡峰
Bacterial Community Structure and Diversity in Different Stacking Fermentation Rounds in Mechanized Maotai-Flavor Liquor Brewing
WANG Huan, XI Dezhou, HUANG Yongguang, CAO Wentao, YOU Xiaolong, CHENG Pingyan, HU Feng
食品科学
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2020, (2): 188
-195
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DOI: 10.7506/spkx1002-6630-20181218-202