原味沙拉酱的营养评价与关键风味成分分析
张彩霞,奚印慈,柳泽琢也,周纷,尹明雨,牛琛,王锡昌
Nutritional Evaluation and Analysis of Volatile Flavor Components of Plain Mayonnaise
ZHANG Caixia, XI Yinci, YANAGISAWA Takuya, ZHOU Fen, YIN Mingyu, NIU Chen, WANG Xichang
食品科学
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2020, (2): 253
-258
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DOI: 10.7506/spkx1002-6630-20190305-055