超巴氏杀菌对牛乳酪蛋白微观结构及凝聚性质的影响
张安琪,王玉莹,李瑞,周国卫,王琳,王喜波
Effect of Ultra-Pasteurization on Microstructure and Aggregation Properties of Casein from Bovine Milk
ZHANG Anqi, WANG Yuying, LI Rui, ZHOU Guowei, WANG Lin, WANG Xibo
食品科学 . 2020, (3): 106 -110 .  DOI: 10.7506/spkx1002-6630-20190103-029