蛋白质组学在食品非热杀菌中的应用研究进展
钱静亚,张咪,孙文敬,代春华,霍书豪,马海乐
Advances in the Application of Proteomics in Non-thermal Sterilization of Foods
QIAN Jingya, ZHANG Mi, SUN Wenjing, DAI Chunhua, HUO Shuhao, MA Haile
食品科学
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2020, (3): 288
-294
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DOI: 10.7506/spkx1002-6630-20190120-240