NaOH处理对霞多丽葡萄籽原花青素的影响
张杰,王文雅,袁其朋
Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
ZHANG Jie, WANG Wenya, YUAN Qipeng
食品科学
.
2020, (4): 41
-51
.
DOI: 10.7506/spkx1002-6630-20190310-116