改性大豆磷脂对豆粉结构和理化性质的影响
王喜波,梁亚茹,杨朔,郭增旺,江连洲,范志军,王中江,滕飞,李杨,
Effect of Modified Soybean Phospholipids on Structural and Physicochemical Properties of Soybean Flour
WANG Xibo, LIANG Yaru, YANG Shuo, GUO Zengwang, JIANG Lianzhou, FAN Zhijun, WANG Zhongjiang, TENG Fei, LI Yang,
食品科学 . 2020, (4): 52 -58 .  DOI: 10.7506/spkx1002-6630-20181228-333