绿豆多肽锌螯合物的制备及其结构与体外消化的分析
富天昕,张舒,盛亚男,冯玉超,王长远
Preparation, Structure and in Vitro Digestibility of Zinc-Chelating Mung Bean peptide
FU Tianxin, ZHANG Shu, SHENG Yanan, FENG Yuchao, WANG Changyuan
食品科学
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2020, (4): 59
-66
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DOI: 10.7506/spkx1002-6630-20190710-137