改性马铃薯淀粉对肌原纤维蛋白凝胶特性的影响
周凤超,林国荣,汪秀妹,张丽芬,林大河,林授锴,陈伟娇
Influence of Modified Potato Starch on Gelation Properties of Myofibrillar Protein
ZHOU Fengchao, LIN Guorong, WANG Xiumei, ZHANG Lifen, LIN Dahe, LIN Shoukai, CHEN Weijiao
食品科学
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2020, (4): 86
-95
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DOI: 10.7506/spkx1002-6630-20190115-172