HPLC-PDA法分析不同茶树品种类胡萝卜素香气前体
陈丽，坤吉瑞，王静，童华荣
Analysis of Carotenoids as Aroma Precursors in Different Varieties of Tea Leaves by High Performance Liquid Chromatography with Photodiode Array Detection
CHEN Li, KUN Jirui, WANG Jing, TONG Huarong
食品科学
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2020, (4): 193
-198
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DOI: 10.7506/spkx1002-6630-20190318-227
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