胶束电动毛细管色谱-激光诱导荧光检测法测定番茄酱、番茄沙司和辣椒粉中罗丹明B
丁晓静,刘文叶,王萍
Determination of Rhodamine B in Ketchup, Tomato Sauce and Chili Powder by Micellar Electrokinetic Capillary Chromatography with Laser-Induced Fluorescence Detection
DING Xiaojing,, LIU Wenye,, WANG Ping
食品科学
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2020, (4): 287
-292
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DOI: 10.7506/spkx1002-6630-20190101-006