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XIE Guangfa, LU Jian, SUN Junyong, LU Yin, PENG Qi, QIAN Bin, JIN Jianshun, WANG Lan, FU Zukang, LU Zhendong, LIU Caiqin

食品科学 . 2020, (5): 31 -38 . DOI: 10.7506/spkx1002-6630-20190219-106