丙二醛氧化修饰对白鲢肌原纤维蛋白结构性质的影响
蒋祎人,李涛,刘友明,熊善柏
Effect of Malondialdehyde-Induced Protein Oxidation on Structural Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix)
JIANG Yiren, LI Tao, LIU Youming, XIONG Shanbai
食品科学
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2020, (6): 1
-7
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DOI: 10.7506/spkx1002-6630-20190411-143