烫煮后麻辣火锅底料汤底及食材中辣椒素类物质的迁移变化
杨莉,贾洪锋,宋璐杉,黄英,张淼
Migration of Capsaicinoids from Spicy Hot Pot Soup into Foodstuffs during Cooking
YANG Li, JIA Hongfeng, SONG Lushan, HUANG Ying, ZHANG Miao
食品科学 . 2020, (6): 304 -309 .  DOI: 10.7506/spkx1002-6630-20181228-335