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卢映洁,任广跃,段续,张乐道,凌铮铮
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LU Yingjie, REN Guangyue, DUAN Xu, ZHANG Ledao, LING Zhengzheng
食品科学 . 2020, (7): 86 -92 .  DOI: 10.7506/spkx1002-6630-20190311-134