卵清分离蛋白-亚麻籽油高浓度乳液的制备及胶体性质表征
方艾虎,李凌云,杨宗蕴,徐幸莲,王越溪,王鹏
Preparation and Colloidal Properties of High-Concentration Linseed Oil Emulsions Stabilized by Egg White Protein Isolate
FANG Aihu, LI Lingyun, YANG Zongyun, XU Xinglian, WANG Yuexi, WANG Peng
食品科学
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2020, (8): 21
-26
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DOI: 10.7506/spkx1002-6630-20181116-184