海鲶鱼汤烹制过程中风味特性的变化
冯媛,赵洪雷,曲诗瑶,徐永霞,李昊宇,周晓,李学鹏,励建荣
Changes in Flavor Characteristics of Sea Catfish Broth during Cooking Process
FENG Yuan, ZHAO Honglei, QU Shiyao, XU Yongxia, LI Haoyu, ZHOU Xiao, LI Xuepeng, LI Jianrong
食品科学
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2020, (8): 202
-207
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DOI: 10.7506/spkx1002-6630-20190523-283