基于顶空气相色谱-离子迁移谱的不同产地咖啡挥发性有机物指纹图谱分析
弘子姗，谭超，苗玥，龚加顺
Fingerprint Analysis of Volatile Organic Compounds in Coffees from Different Geographical Origins by Headspace-Gas Chromatography-Ion Mobility Spectrometry
HONG Zishan, TAN Chao, MIAO Yue, GONG Jiashun
食品科学
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2020, (8): 243
-249
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DOI: 10.7506/spkx1002-6630-20190516-186
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