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SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui

食品科学 . 2020, (9): 81 -85 . DOI: 10.7506/spkx1002-6630-20190512-124