坚果油籽浆的抗氧化性与餐后血糖平缓作用
周颖,潘海坤,范志红,武艺雪
Antioxidant Activity and Postprandial Glycemic Response Mitigating Effect of Homogenized Seed/Nut Milk
ZHOU Ying, PAN Haikun, FAN Zhihong, WU Yixue
食品科学
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2020, (9): 113
-118
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DOI: 10.7506/spkx1002-6630-20190508-062