食品源碳点制备及应用的研究进展
王秋月,绪亚鑫,蔡朝霞,陈翊平,黄茜,马美湖,付星
Progress in the Preparation and Application of Food-Devired Carbon Dots
WANG Qiuyue, XU Yaxin, CAI Zhaoxia, CHEN Yiping, HUANG Xi, MA Meihu, FU Xing
食品科学
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2020, (9): 301
-309
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DOI: 10.7506/spkx1002-6630-20190529-351