玉米醇溶蛋白-多糖纳米复合物的制备方法、结构表征及其功能特性研究进展
孙翠霞,宋镜如,方亚鹏
Progress in Preparation Methods, Structural Characterization and Functional Properties of Zein-Polysaccharide Nanocomposites
SUN Cuixia, SONG Jingru, FANG Yapeng
食品科学
.
2020, (9): 323
-331
.
DOI: 10.7506/spkx1002-6630-20190411-153