包覆花色苷W1/O/W2型乳液的消化特性及其缓释效果
徐伟丽，张玉琪，朱元昊，鲁兆新
Digestion Properties and Controlled Release of Anthocyanins-Loaded Water-in-Oil-in-Water Double Emulsions Stabilized by Polyglycerol?Polyricinoleate and Casein Sodium
XU Weili, ZHANG Yuqi, ZHU Yuanhao, LU Zhaoxin
食品科学
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2020, (10): 1
-7
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DOI: 10.7506/spkx1002-6630-20190505-030
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