香菇粉对干脆面面团流变特性及其油脂含量和分布的影响

张艳荣，马宁鹤，刘婷婷，张闪闪，徐新乐，王大为

Effect of Micronized Shiitake Powder on Dough Rheological Properties and Oil Content and Distribution of Crisp Instant Noodles

ZHANG Yanrong, MA Ninghe, LIU Tingting, ZHANG Shanshan, XU Xinle, WANG Dawei

食品科学 . 2020, (10): 47 -52 . DOI: 10.7506/spkx1002-6630-20191217-194